Breakfast this morning; lovely yet super healthy Quinoa Flour and Banana pancakes. Real quick and easy, mix two bananas with two eggs and a table spoon of quinoa flour and fry. Consume a la mode or smother in low sugar syrup. No oil required should you happen to own a Le Creuset… a-hem. I have long dreamt of owning a fully-functional kitchen and my new baby pan represents the first of many steps. I handle my love pan with the kind of gentle reverence one should probably only reserve for very small children and dogs. C’est très triste, je sais X
3 Comments
Add YoursYep, Creuset is a classic en France
What does the Quinoa flour taste like? Does it perform the same as all purpose? x
Hey Irina, Well now, certainly, Quinoa Flour has a quite distinct taste – some people describe it as being somewhat “grassy”but I would say it has a definite “raw food” taste. Rather like sprouting pulses, you need to combine it with equally strong flavours. x