Last night’s dinner, Hemsley and Hemsley Pablo’s Chicken, Spiralizer sweet potato chips and salad. This was my first attempt using the Hemsley’s recipe for so called “chicken shop chicken”.
My feeling is there are far more straight forward and dare I say tastier ways to achieve a southern fried chicken taste without smothering the chicken in ground almonds. For example, I have used flax-seed in the paste with my own secret spice mix and it was very moreish and seemed lighter also. That being said, I would certainly recommended this recipe if you are a coeliac and struggle to find alternatives to breaded recipes.
I would be interested to know your preferences when it comes to Southern fried chicken mixes.
