Mostly Lovin’: My Protein Wrap Pizza

So, for reasons unknown I seem to crave pizza on a fortnightly basis, tres bizarre je sais so I have endeavored to create a version which is less carbohydrate rich and I think this little version ticks all the right boxes.

For the base I use a Newburn Bakehouse protein wrap. I like to make my own sauce loosely based on a classic Puttanesca recipe. I then load with prawns, parma ham and basically what ever low fat treats I can lay my hands upon. To really up the protein hit add fresh spinach and crack an egg on top. Bon apetito!