Mostly Lovin’: Homemade Pizza

So good yet oh so easy to make, mix 500g bread flour (plus more for kneading) 1 tbsp of salt, 1 7 gram sachet of dried yeast, 1 tbsp of sugar, 2 tbsp rapeseed oil and 330ml tepid water. Cover with a damp tea towel and leave to prove for and hour or so in a warm place (preferably a bread maker!) or near a radiator. Once the dough has risen cut into four, roll and slather with your favorite toppings. Cook for 10 to 12 minutes and enjoy…