Le Weekend: Nina Food

http://ninafood.com/blog/

I am absolutely loving this book by Chef and high-end caterer Antonia Parker! As you may know, I have a strong connection to the South of France so was instantly drawn to this book. I am happy to report that I have not been disappointed. The recipes are refreshingly simple yet classically French in provenance.

Those requiring a little more hands on instruction should head to Nina’s YouTube channel for wonderful recipes filmed in equally beautiful locations.

Comments

  1. Very true to the foods of my mother and grandmother.

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