I am absolutely loving this book by Chef and high-end caterer Antonia Parker! As you may know, I have a strong connection to the South of France so was instantly drawn to this book. I am happy to report that I have not been disappointed. The recipes are refreshingly simple yet classically French in provenance.
Those requiring a little more hands on instruction should head to Nina’s YouTube channel for wonderful recipes filmed in equally beautiful locations.
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Very true to the foods of my mother and grandmother.