Every now and then I wake with an overpowering desire for warm, buttered bread. Most of the time I can take or leave bread but on these rare occasions I like to knock up a batch of my hearty soda bread. When I say my soda bread I do of course mean Gordon Ramsay’s recipe for a no kneed bread.
I like to make a few minor adjustments to the recipe by adding a hefty table spoon of flax-seed to the mix and supplementing the wholemeal flour for organic Splet flour. Enjoy!
To make you will need:
350 grams plain flour, plus extra for dusting
150 grams wholemeal flour or Spelt Flour
1½ teaspoons bicarbonate of soda
1 teaspoon table salt
1 teaspoon caster sugar or Stevia
450 ml buttermilk (if you can’t find butter milk just squeeze a lemon into 450 ml of milk and leave to stand before adding)