These raw food snack bars from Nakd are strangely more-ish. My initial response was hmm…candle wax but with more than a little persistence I do find it’s a question of adjusting your palette to accommodate a less is more sweet treat… Having read the ingredients I think this is something one could probably make at home with a little practice. I am thinking of inserting a raw food only day into my weekly repertoire. What is your take on the raw food movement? I for one am intrigued simply because it must take an awful lot of commitment and forward planning. Let me know. x
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Add YoursI lke these types of snack although we seem to have a wider selection in Stockholm
I tried the date cashew version but I can’t say I liked it.