Keeping Cool with: Omorovicza

Omorovicza Queen of Hungary neroli and rose-scented facial mist.

Mostly Lovin’: My Protein Wrap Pizza

So, for reasons unknown I seem to crave pizza on a fortnightly basis, tres bizarre je sais so I have endeavored to create a version which is less carbohydrate rich and I think this little version ticks all the right boxes.

For the base I use a Newburn Bakehouse protein wrap. I like to make my own sauce loosely based on a classic Puttanesca recipe. I then load with prawns, parma ham and basically what ever low fat treats I can lay my hands upon. To really up the protein hit add fresh spinach and crack an egg on top. Bon apetito!

Le Weekend: Slimi Magazine Black Issue

http://slimimagazine.com/

Wish List: Summer 2017

Sezane Edgar Shirt

Haven’t done one of these for quite a while so here you go! Now, you know I adore French brand Sezane and they continue to wow with well priced stylish designs.

http://www.sezane.com/en

Sezane La Femme T

Christian Louboutin Beauty’s ‘Loubilaque’

Christian Louboutin Beauty’s ‘Loubilaque’, quite possibly worth the hefty £65 price tag based on the design alone…almost.

Mark Cross Laura Bag

I have a long standing love of the classic nature of Mark Cross designs and this Laura Suede bag ticks all the right boxes.

Sensi Studio’s ‘Classic’ Panama

Sensi Studio’s ‘Classic’ Panama hat, you simply cannot go wrong.

Images courtesy of Net-a-Porter.com & Sezane

18.06.17: “Light Up the Darkness”

Simply Stunning: Wild at Heart Peonies

https://wildatheart.com/

London, Always & Forever

Simple Summer Salad

A very simple tomato and olive salad here comprised largely of end of week leftovers. I suspect it is crying out for some feta or halloumi drizzled with lemon juice but alas…needs must. x

22.05.17

Le Weekend: Nina Food

http://ninafood.com/blog/

I am absolutely loving this book by Chef and high-end caterer Antonia Parker! As you may know, I have a strong connection to the South of France so was instantly drawn to this book. I am happy to report that I have not been disappointed. The recipes are refreshingly simple yet classically French in provenance.

Those requiring a little more hands on instruction should head to Nina’s YouTube channel for wonderful recipes filmed in equally beautiful locations.