Mostly Lovin’: My Protein Wrap Pizza

So, for reasons unknown I seem to crave pizza on a fortnightly basis, tres bizarre je sais so I have endeavored to create a version which is less carbohydrate rich and I think this little version ticks all the right boxes.

For the base I use a Newburn Bakehouse protein wrap. I like to make my own sauce loosely based on a classic Puttanesca recipe. I then load with prawns, parma ham and basically what ever low fat treats I can lay my hands upon. To really up the protein hit add fresh spinach and crack an egg on top. Bon apetito!

Comments

  1. LOOKS VERY TASTY, WHAT WOULD YOU RECCOMEND FOR A VEGAN VERSION? X

    LYCKAR MÅGEN TASTY, VAD SKULLE DU REKOMMENDERAS FÖR EN VEGANVERSION? X

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